
‘I can get back on my feet now’
December 24, 2021 12:05 pmLike a lot of folks in the foodservice industry, Earl Brown got laid off as soon as the pandemic struck. He loved his job as a chef at the Seahawks and Sounders’ stadium. Before COVID, he’d often cater on the side, but that work dried up quick, too. “It was really rough,” he said. “I... View Article